ASCOT Library Zabali Campus

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Your search returned 9 results.

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On Cooking by Labensky, Sarah R. Publication: Singapore Pearson education South Asia Pte Lte. 2007 . xxv., 1406,pages Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.5] (1),

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International Cooking: A Culinary Journey by Heyman, Patricia A. Publication: Singapore PearsonEducation South Asi Pte Lte 2008 . xxi.,474,pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.5] (1),

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Advance Practical Cookery A Textbook for Education and Industry by Campbell, John Publication: London Hodder Arnold 2006 Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.5] (1),

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Professional healthy cooking / by Kapoor, Sandra. Publication: New York : Wiley, 1995 . xvii, 341 p. : , Includes indexes. Date: 1995 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.5/63] (1),

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Filipino Kitchen Library: Great Celebrations by Jarosa, Aileen Publication: Metro Manila Books For Pleasure, Inc. 1999 . 144 pages Date: 1999 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.5] (1),

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Fundamentals of Professional Cooking and Baking by Gonzalez, Gene R. Publication: Manila Anvil Publishing, Inc. 2004 . x.; 221 pages Date: 2004 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.5] (4),

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A Quick and Easy Guide to Food & Wine for Chefs & Restaurateurs by Gonzalez, Gene Publication: Manila Anvil Publishing, Inc. 2006 . 213 pages Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.5] (1),

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