ASCOT Library Zabali Campus

Your cart is empty.
opac banner

Your search returned 8 results.

1.
Cocktail Making and Bartenting by Wilson, Madelyn Publication: New York Larsen & Keller 2017 . x.; 242 pages Date: 2017 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.874] (1),

Place hold Add to cart
2.
3.
Professional Bartending by Freeth, Adam W. Publication: Singapore New Holland Publisher (UK) Ltd. 2009 . 160,pages Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.874] (1),

Place hold Add to cart
4.
Bar and Beverage Service by Rojo, Lorenzo G. Publication: Manila Mindshapers Co., Inc. 2008 . vii.; 291 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.874] (2),

Place hold Add to cart
5.
Principles of Bar Service Operations by Ditan, Joseph Linford A. Publication: Mandaluyong City National Book Store 2007 . x.; 160 pages Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.874] (4),

Place hold Add to cart
6.
The Bartender's Book: The Essential Guide for Mixologists by Dave Broom Publication: China Carlton Books Limited 2018 . p.191 Date: 2018 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.874] (4),

Place hold Add to cart
7.
The Curious Bartender Volume II: The New Testament of Cocktails by Tristan Stephenson Publication: USA Ryland Peters & Small 2018 . p.208 Date: 2018 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.874] (2),

Place hold Add to cart
8.
The Art & Craft of Coffee Cocktails by Jason Clark Publication: USA Ryland Peters & Small 2018 . p.208 Date: 2018 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.874] (2),

Place hold Add to cart

Powered by Koha