ASCOT Library Zabali Campus catalog › Results of search for 'callnum:"642.5"'

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	1.	Fundamentals of Menu Planning by McVety, Paul J. Publication: New Jersey John Wiley & Sons, Inc. 2009 . xi.; 258 pages Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [642.5] (2), Place hold Add to cart (remove)
	2.	Basic Restaurant Service with Marking Guides by Buted, Dexter R. Publication: Mandaluyong City Books Atbp. Publishing Corp. 2007 . x.; 141 pages Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [642.5] (2), Place hold Add to cart (remove)