ASCOT Library Zabali Campus catalog › Results of search for 'callnum:"642.6"'

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	1.	Food and Drink Service by Hayter, Roy Publication: Australia Thomson Learning 2000 . iv.; 124 pages Date: 2000 Availability: Items available: ASCOT Library - Zabali Campus Reference [642.6] (1), Place hold Add to cart (remove)
	2.	Restaurant Service basics by Dahmer, Sondra J. Publication: New Jersey John Wiley & Sons, Inc. 2009 . xii.; 196 pages Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [642.6] (1), Place hold Add to cart (remove)