ASCOT Library Zabali Campus catalog › Results of search for 'callnum:"647.95/068/1"'

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	1.	Fundamental principles of restaurant cost control / by Pavesic, David V. Publication: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 . xxv, 542 p. : Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95/068/1] (1), Place hold Add to cart (remove)
	2.	Practical food & beverage cost control / by Ojugo, Clement. Publication: Albany, NY : Delmar Publishers, 1999 . xxiv, 404 p. : , Includes index. Date: 1999 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95/068/1] (1), Place hold Add to cart (remove)