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Your search returned 3 results.

1.
Tasting success : by Carroll, Charles M., Publication: Hoboken, NJ : Wiley, 2011 . xx, 139 p. : , Includes index. Date: 2011 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95023] (1),

2.
Tasting Success: Your Guide To Becoming A Professional Chef by Charles M. Carrol Publication: USA John Wiley & Sons 2011 . p.139 Date: 2011 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95023] (1),

3.
Culinary Arts And Hospitality by 3G E-Learning LLC Publication: USA 3G E-Learning LLC 2018 . p.302 Date: 2018 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95023] (1),

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