ASCOT Library Zabali Campus

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Your search returned 8 results.

1.
Catering Services: A Complete Guide by Robert Curtis Publication: USA Larsen and Keller Education 2018 . p.229 Date: 2018 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95] (1),

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Housekeeping Management by Alvaro Leone Publication: USA Larsen & Keller Education 2017 . p.246 Date: 2017 Availability: Items available: ASCOT Library - Zabali Campus Reference [647-94068] (1),

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3.
Entrepreneurship by Hugh Melville Publication: USA Larsen & Keller Education 2017 . p.235 Date: 2017 Availability: Items available: ASCOT Library - Zabali Campus Reference [658.421] (1),

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Aquaculture and Fish Farming by Marshall, Brendan Publication: New York : Larsen and Keller Education 2017 . viii, 225 pages : Date: 2017 Availability: Items available: ASCOT Library - Esteves Campus [Ref 639.8 M35a 2017] (1),

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Poultry Science by Gideon Waddell Publication: Larsen and Keller Education 2017 . 299 pages Date: 2017 Availability: Items available: ASCOT Library - Bazal Campus (2),

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7.
Civil engineering: design, construction and maintenance of buildings / by Wang, Amanda. Publication: New York, NY : Larsen and Keller Education, 2023 . viii, 208 pages : , Includes bibliographical references and index. Date: 2023 Availability: Items available: ASCOT Library - Zabali Campus Reference [Ref 624 W18c 2023 04596] (1),

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8.
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A complete step by step guide to successful event planning, organizing and management / by Scott, Luka. Publication: New York, NY : Larsen and Keller Education, 2023 . viii, 233 pages : , Includes bibliographical references and index. Date: 2023 Availability: Items available: ASCOT Library - Zabali Campus Reference [Ref 394.2 Sco83a 2023 04619] (1),

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