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1.
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Parasitology: an integrated approach/ by Alan Gunn & Sarah J. Pitt. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons Ltd, c2022
Availability: Items available for loan: ASCOT Library - Bazal Campus (1)Call number: Ref 616.96 G95p 2022.

2.
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State and local government/ by Ann O'M Bowman, Richard C. Kearney [with] Carmine P. F. Scavo. by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, MA : Cengage Learning, Inc., c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 353 B68s 2022..

3.
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Motorcycle maintenance techbook: servicing and repairs/ by Mason Elliot. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen and Keller Education, c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 629.287 El57m 2022..

4.
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Modern masonry: a step-by-step guide/ by Alison Jenkins. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen and Keller Education, c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 693.1 J41m 2022.

5.
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Building codes illustrated: a guide to understanding the 2021 international building code/ by Francis D.K. Ching & Steven R. Winkel. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons Ltd, c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 693.54 C44b 2022.

6.
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Calculus / by Amber Habib. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : Cambridge University Press, c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: Ref 515 H11c 2022 C1, ...

7.
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Kitchen essentials and basic food preparation / authored and edited by 3G E-learning LLC, USA
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 641.5 K64k 2022..

8.
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Quality service management in tourism and hospitality / authored and edited by 3G E-learning LLC, USA.
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 658.812 Q25q 2022..

9.
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Dairy and food microbiology and food science / by Victor Milton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Oxford Book Company, c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 664 M64d 2022..

10.
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Fast food operations / edited by Prakash, Mayank & Kumar, Umesh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications LLP, c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 642.5 F26f 2022..

11.
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Transnational feminist politics, education, and social justice: post democracy and post truth / edited by Silvia Edling & Sheila Macrine. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK : Bloomsbury Academic, c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 305.8 T68t 2022..