ASCOT Library Zabali Campus

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Horticulture : Intermediate by 3G Elearning FZ LLC Publication: 3G Elearning FZ LLC 2018 . vi, 278 pages; , Includes index. Date: 2018 Availability: Items available: ASCOT Library - Bazal Campus (4),

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Organic agriculture production: intermediate   Publication: UAE 3G Elearning 2016 . vi, 361 pages : , Unit I participate in workplace communication – 1. Learning objectives – 2. Introduction – 3. Obtain and convey workplace information – 4. Participate in workplace meetings and disussions – 5. Complete relevant work related documents – 6. Unit summary – 7. Point of discussion – 8. Multiple choice questions – Unit 2 Work in team environment – 1. Learning objectives – 2. Introduction – 3. Team role and scope – 4. Identify own role and responsibility within team – 5. Work as a team member – 6. Unit summary – 7. Point of discussion – 8. Multiple choice questions – Unit 3 Practice career professionalism – 1. Learning objectives – 2. Introduction – 3. Integrate personal objectives with organizational goals – 4. Set and meet work priorities – 5. Maintain professional growth and development – 6. Unit summary – 7. Point of discussion – 8. Multiple choice questions – Unit 4 Practice occupational health and safety procedures – 1. Learning objectives – 2. Introduction – 3. Identify hazards and risks – 4. Evaluate hazards and risks – 5. Control hazards and risks – 6. Maintain OHS awareness – 7. Unit summary – 8. Multiple choice questions – Unit 5 Apply safety measures in farm operations – 1. Learning objectives – 2. Introduction – 3. Areas of concern for safety measures – 4. Apply appropriate safety measures – 5. Safe keep/dispose tools, materials and outfit – 6. Unit summary – 7. Point of discussion – 8. Multiple choice questions – Unit 6 Use farm tools – 1. Learning objectives – 2. Introduction – 3. Select and use farm tools – 4. Select and operate farm equipment – 5. Perform preventive maintenance – 6. Unit summary – 7. Point of discussion – 8. Multiple choice questions – Unit 7 Perform estimation and basic calculation – 1. Learning objectives – 2. Introduction – 3. Perform estimation – 4. Perform basic workplace calculation – 5. Unit summary – 6. Point of discussion – 7. Multiple choice questions – Unit 8 Develop and update industry knowledge – 1. Learning objectives – 2. Introduction – 3. Seek information of the industry – 4. Update industry knowledge – 5. Unit summary – 6. Point of discussion – 7. Multiple choice questions – Unit 9 Perform record keeping – 1. Learning objectives – 2. Introduction – 3. Carry out inventory activities – 4. Maintain production record – 5. Prepare financial records – 6. Unit summary – 7. Points of discussion – 8. Multiple choice questions – Unit 10 Raising organic chicken – 1. Learning objectives – 2. Introduction – 3. Health stocks and suitable housing – 4. Set-up cage equipment and chickens – 5. Grow and harvest chicken – 6. Feed chicken – 7. Unit summary – 8. Point of discussion – 9. Multiple choice questions – Unit 111 Produce organic vegetables – 1. Learning objectives – 2. Introduction – 3. Establish nursery – 4. Plant seedlings – 5. Perform plant care and management – 6. Perform harvest and post-harvest activities – 7. Unit summary – 8. Point of discussion – 9. Multiple choice questions – Unit 12 Produce organic fertilizer – 1. Learning objectives – 2. Introduction – 3. Prepare composting area and raw materials – 4. Compost and harvest fertilizer – 5. Unit summary – 6. Points of discussion – 7. Multiple choice questions – Unit 13 Produce organic concoctions and extracts – 1. Learning objectives – 2. introduction – 3. Prepare for the production of various concoctions – 4. Process concoctions – 5. Package concoctions – 6. Role model – 7. Unit summary – 8. Point of discussion – 9. Multiple choice questions. Date: 2016 Availability: Items available: ASCOT Library - Bazal Campus Reference [Ref 631.584 Or35 2016 c.1] (1), ASCOT Library - Bazal Campus Reference [Ref 631.584 Or35 2016 c.2] (1),

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