ASCOT Library Zabali Campus

Your cart is empty.
opac banner

Your search returned 4 results.

1.
2.
Nutrition of Grazing Ruminants in Warm Climates by McDowell, Lee R. Publication: New York Academic Press, Inc. 1985 . P.443 Date: 1985 Availability: Items available: ASCOT Library - Bazal Campus Reference [636.2] (1),

Place hold Add to cart
3.
Sanitation in Food processing by Troller, John A. Publication: San Diego California Academic Press, Inc. 1993 . P.480 Date: 1993 Availability: Items available: ASCOT Library - Bazal Campus Reference [664] (1),

Place hold Add to cart
4.
Postharvest handling : a systems approach   Publication: San Diego Academic Press, Inc. 1993 . xvi, 258 pages : , Chapter 1 – Marketing system for fresh produce in the United States - R. Brian How – I. Changing patterns in food consumption, markets, and supply sources – II. Marketing system for fresh fruits and vegetables – III. Current practices - a critical assessment – Chapter 2 – Challenges in handling fresh fruits and vegetables - Robert L. Shewfelt and Stanley E. Prussia – I. Handling of fruits and vegetables from farm to consumer – II. Toward a more integrated approach to handling – III. Challenges amenable to systems solutions – Chapter 3 – Systems approach to postharvest handling - Stanley E. Prussia and Robert l. Shewfelt – I. Postharvest systems – II. Systems approaches – III. Applications of a systems approach to postharvest handling – IV. Implications of a systems approach to postharvest handling – V. Summary – Chapter 4 – Preharvest physiological and cultural effects on postharvest quality - R. B. Beverly, J. G. latimer, and D. A. Smittle – I. Introduction – II. Whole plant model: physiological responses to environmental effects – III. Whole field model: cultural practices to optimize produce quality – IV. Coordinating production and marketing to enhance quality – V. Future directions in production research and management – Chapter 5 – Measuring quality and maturity - Robert l. Shewfelt – I. Quality and acceptability – II. Commodity-specific quality attributes – III. Sample collection and preparation – IV. maturity indices – V. Measuring quality – VI. Sensory evaluation techniques – VII. Quality in a systems context – Chapter 6 – Microbial quality - Robert E. Brackett – I. Microorganisms of concerns – II. Factors affecting microbial growth – III. Factors affecting microbial quality – IV. Methods to evaluate microbial quality – V. Maintaining optimal quality – Chapter 7 – Measuring and modeling consumer acceptance - Stanley N. Fletcher, Anna V. A. Resurreccion, and Sukant K. Misra – I. Introduction – II. Data collection – III. Modeling – IV. Hypothetical illustration of a consumer acceptance test – Chapter 8 – Modeling quality characteristics - Chi N. Thai – I. Introduction – II. General approach to modeling – III. Models of fruit and vegetable quality – IV. Conclusions – Chapter 9 – Visual inspections and sorting: finding poor quality before the consumer does - Frank Bollen, Stanley E. Prussia, and Amos Lidror – I. Background – II. Design and operation of sorting equipment – III. Analysis of sorting operations – IV. Economics of sorting operations – V. Summary – Chapter 10 – Latent damage: a systems perspective - Yen-Con Hung – I. Types of latent damage – II. Importance of latent damage – III. Implications – IV. Future directions – Chapter 11 – Nondestructive evaluation: detection of external and internal attributes frequently associated with quality or damage - E. W. Tollner, J. K. Brecht, and B. L. Upchurch – I. Optical evaluation: surface appearance and internal attributes – II. Acoustic or ultrasonic evaluation: firmness, texture and maturity – III. X-ray and gamma ray evaluation: solids distribution and density – IV. Nuclear magnetic resonance evaluation: internal features and composition – V. Electrical property evaluation – VI. Far-infrared thermography evaluation: surface damage – VII. Fluidized bed evaluation: density – VIII. "Pseudoproduct" and "biosensors" – IX. Conclusions – Chapter 12 – Stress physiology: a cellular approach to quality - Robert L. Shewfelt – I. Types of postharvest stress – II. Factors in stress response – III. Site of stress response – IV. Molecular biology of harvested tissue – V. Implications for quality management – Chapter 13 – Quality management: an industrial approach to produce handling - Amos Lidror and Stanley E. Prussia – I. Quality management – II. Outlines of quality control techniques for agricultural products – III. Quality assurance techniques for further improving produce quality – IV. Systems used for quality assurance – Chapter 14 – Produce marketing: new techniques at the supermarket - Stanley M. Fletcher – I. Introduction – II. Historical overview of scanning – III. Hard and soft benefits of scanning – IV. Bar codes – V. Marketing opportunities – Chapter 15 – Food safety: critical points within the production and distribution system - Robert E. Brackett, David M. Smallwood, Stanley M. Fletcher, and Dan L. Horton – I. Consumer perceptions – II. Chemical and pesticide safety – III. Microbiological safety – IV. Conclusions – Chapter 16 – Interdisciplinary solutions to challenges in postharvest handling - Robert L. Shewfelt and Stanley E. Prussia – I. Current disciplinary perspectives – II. Postharvest challenges – III. Interdisciplinary solutions – IV. Future opportunities. Date: 1993 Availability: Items available: ASCOT Library - Bazal Campus Reference [Ref 631.56 P84p 1992] (1),

Place hold Add to cart

Powered by Koha