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Your search returned 5 results.

1.
Transforming Travel : Realising the Potential of Sustainable Tourism by Smith, Jeremy Publication: Oxfordshire CABI 2018 . xi.; p. 114 Date: 2018 Availability: Items available: ASCOT Library - Zabali Campus Reference [338.479] (1),

2.
Temperate Agroforestry Systems by Gordon, Andrew M. Publication: UK CABI 2018 . xi., 313, pages Date: 2018 Availability: Items available: ASCOT Library - Zabali Campus Reference [364.99] (1),

3.
Bacteria and Fungi from Fish and Other Aquatic Animals: A Practical Identification Manual by Buller, Nicky B. Publication: Wallingford, United Kingdom; Centre for Agriculture and Bioscience International (CABI) 2014 . 881 pages , Includes index Date: 2014 Availability: Items available: ASCOT Library - Esteves Campus [Ref 579.3176 B87b 2014] (1),

4.
Vegetable seed production by George, Raymonds A.T. Publication: UK CABI Publishing 1999 . viii, 328 pages : , Organization – Principles of seed production – Agronomy – Harvesting and processing – Storage – Seed handling, quality control and distribution – Chenopodiaceace – Compositae – Cruciferae – Cucurbitaceae – Leguminosae – Solanaceae – Umbelliferae – Alliaceae – Gramineae – Amaranthaceae and malvaceae. Date: 1999 Availability: Items available: ASCOT Library - Bazal Campus Reference [Ref 635.04 G29v 1999] (1),

5.
Principles of horticultural physiology by Durner, Edward F. Publication: Boston, MA CABI 2016 . vii, 405 pages : , 1 Horticulture - whole plant integration of many disciplines – 2 the plant hormones – 3 Growth, development, and plant movement – 4 Physiology of growth in specific organs: roots, stems, and leaves – 5 Physiology of growth in specific organs: flowers, fruits, and seeds – 6 Some abiotic plant stressors - oxygen. minerals, and salt – 7 Water and plants – 8 Light energy and plant function – 9 Temperature effects on growth and development of plants – 10 The soil and its environment – 11 The greenhouse environment – 12 Seeding and seedling establishment – 13 Pruning, training, growth, and plant size – 14 Grafting and rootstocks – 15 From harvest to market – 16 Postharvest physiology – 17 Human nutrition, phytonutrients, nutraceuticals, and horticulture. Date: 2016 Availability: Items available: ASCOT Library - Bazal Campus Reference [Ref 635 D93p 2013] (1),

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