ASCOT Library Zabali Campus catalog › Results of search for 'pb:Hodder Arnold '

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	1.	Advance Practical Cookery A Textbook for Education and Industry by Campbell, John Publication: London Hodder Arnold 2006 Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.5] (1), Place hold Add to cart (remove)
	2.	The Theory of Catering by Foskett, David Publication: UK Hodder Arnold 2007 . xi.; 705 pages Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Reference [642.4] (1), Place hold Add to cart (remove)