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1.	Image from Amazon.com Image from Google Jackets	Beverage basics : by Small, Robert W Couturier, Michelle Godfrey, Michael Material type: Text Publication details: Hoboken, N.J. : Wiley, c2011 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.2/1. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Cocktail Making and Bartenting by Wilson, Madelyn Material type: Text Publication details: New York Larsen & Keller 2017 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.874. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	ServSafe Alcohol Fundamentals of Responsible Alcohol Service Material type: Text Publication details: USA 2005 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.21. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	The hospitality manager's guide to wines, beers, and spirits / by Schmid, Albert W. A Edition: 2nd ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.8/74. Place hold Save to lists Add to cart (remove)