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1.
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The bar & beverage book / by
Edition: 5th ed.
Material type: Text Text
Publication details: Hoboken, N.J. : John Wiley & Sons, c2012
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.8/74.

2.
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Cocktail Making and Bartenting by
Material type: Text Text
Publication details: New York Larsen & Keller 2017
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.874.

3.
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The hospitality manager's guide to wines, beers, and spirits / by
Edition: 2nd ed.
Material type: Text Text
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008
Online resources:
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.8/74.

4.
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Bar and Beverage Service by
Material type: Text Text
Publication details: Manila Mindshapers Co., Inc. 2008
Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 641.874, ...

5.
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Food Service & Bartending by
Material type: Text Text
Publication details: Paranaque City AR Skills Development & Management Services, Inc. 2008
Availability: Items available for loan: ASCOT Library - Zabali Campus (3)Call number: 647.95068, ...

6.
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Bartending: the basics of mixology / by Henry Palmer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen and Keller Education, 2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 641.874 P18b 2022..