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Sushi: Taste and Technique

By: Material type: TextTextPublication details: Delhi DK Publishing Book 2012Description: 256 pages illustrationsISBN:
  • 9780135017777
Subject(s): DDC classification:
  • 641.5952
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference 641.5952 (Browse shelf(Opens below)) Available 2434

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