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Advance Practical Cookery A Textbook for Education and Industry by
Edition: 5th editions
Material type: Text Text
Publication details: London Hodder Arnold 2006
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.5.

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Introduction to culinary arts / by Elpedia M. Marte-Lago and Xenia Zioneka P. Aquino-Pauig. by
Material type: Text Text
Publication details: Intramuros, Manila : Mindshapers Co., Inc., c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Fil 641.5 M36i 2022.

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