The HACCP food safety training manual /
Material type:
- 0471784486 (pbk.)
- 9780471784487 (pbk.)
- 641.4
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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ASCOT Library - Zabali Campus Reference | Reference | 641.4 (Browse shelf(Opens below)) | Available | 02341 |
"Includes 2005 FDA food code updates"--Cover.
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