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1.	Image from Amazon.com Image from Google Jackets	Food Science and Technology by Campbell-Platt, Geoffrey Edition: Second edition. Material type: Text Publication details: USA John Wiley & Sons, Inc. 2018 Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 664.024, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Food Safety: Innovative Analytical Tools for Safety Assessment by Spizzirri, Umile Gianfranco Cirillo, Giuseppe Series: Insights into modern food science Material type: Text Publication details: Canada Scrivener Publishing LLC 2017 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 363.19/26. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Food safety for the 21st century / by Wallace, Carol A Sperber, William H Mortimore, Sara Material type: Text Publication details: Great Britain TJ International Ltd 2018 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 363.19/26. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	The HACCP food safety training manual / by Paster, Tara Material type: Text Publication details: Hoboken, N.J. : John Wiley & Sons, Inc. c2007 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.4. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Food biochemistry and food processing / by Hui, Y.H Hui, Y. H Edition: 1st ed. Material type: Text Publication details: Ames, Iowa : Blackwell Pub. Professional, 2006 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 664. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Fundamentals of Professional Cooking and Baking by Gonzalez, Gene R Material type: Text Publication details: Manila Anvil Publishing, Inc. 2004 Availability: Items available for loan: ASCOT Library - Zabali Campus (4)Call number: 641.5, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Improving food and beverage performance / edited by Kumar, Pradip and Sharma, Ashwani. by Kumar, Pradip [editor.] Sharma, Ashwani [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications LLP, 2021 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 647.95 Im78i 2022. Place hold Save to lists Add to cart (remove)