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Mastering Knife Skills : The Essential Guide to the Most Important Tools in your Kitchen by
Material type: Text Text
Publication details: New York : Stewart, Tabori & Chang, c2008
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Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 643/.3.

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2.
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Kitchen essentials and basic food preparation / by Nico B. Remaneses [and four others]. by
Material type: Text Text
Publication details: Mandaluyong City : Books Atbp. Publishing Corp., c2022
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Fil 641.5 R28k 2022.

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