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Illustrated handbook of pineapple technology / authored and edited by 3G E-Learning LLC.

Contributor(s): Material type: TextTextPublication details: New York, NY : 3G E-Learning LLC, c2023.Description: xiii, 310 pages : col. illus. ; 26 cmISBN:
  • 9781984681225
Subject(s): DDC classification:
  • Ref 664.8 Il68i 2023
Contents:
Contents: Chapter 1. Overview of pineapple production, postharvest physiology, processing and nutrition. -- Chapter 2. Pineapple breeding and production practices. -- Chapter 3. Biology and postharvest physiology of pineapple. -- Chapter 4. Pets, diseases and weeds. -- Chapter 5. Pineapple harvesting and postharvest handling. -- Chapter 6. Packaging technologies for pineapple and pineapple products. -- Chapter 7. Canned, frozen and dried pineapple. -- Chapter 8. Pineapple juice and concentrates. -- Chapter 9. Fresh-cut pineapple.
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 664.8 Il68i 2023 (Browse shelf(Opens below)) Available Ref6648005108

Includes bibliographical references, glossary, and index.

Contents: Chapter 1. Overview of pineapple production, postharvest physiology, processing and nutrition. -- Chapter 2. Pineapple breeding and production practices. -- Chapter 3. Biology and postharvest physiology of pineapple. -- Chapter 4. Pets, diseases and weeds. -- Chapter 5. Pineapple harvesting and postharvest handling. -- Chapter 6. Packaging technologies for pineapple and pineapple products. -- Chapter 7. Canned, frozen and dried pineapple. -- Chapter 8. Pineapple juice and concentrates. -- Chapter 9. Fresh-cut pineapple.

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