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Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

By: Material type: TextTextPublication details: United Kingdom Wiley Blackwell c2016Description: xiv., 180, pages illusISBN:
  • 9781118965078
Subject(s): DDC classification:
  • 363.192
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Item type Current library Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference 363.192 (Browse shelf(Opens below)) Available 04017

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