Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Material type:
- 9781118965078
- 363.192
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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ASCOT Library - Zabali Campus Reference | 363.192 (Browse shelf(Opens below)) | Available | 04017 |
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