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Spice crops production in the Philippines

By: Contributor(s): Material type: TextTextPublication details: s.l. s.n. [19_ _]Description: viii, 59 pages : illusSubject(s): DDC classification:
  • Fil 633.83 T11s [19_ _] c.2
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Bazal Campus Reference Reference Fil 633.83 T11s [19_ _] c.2 (Browse shelf(Opens below)) Available B01678

Chapter I spice crop production –
Chapter II ginger –
Chapter III onion –
Chapter IV garlic –
Chapter V black pepper.

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