ASCOT Library Zabali Campus

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Your search returned 5 results.

1.
The bar & beverage book / by Katsigris, Costas. Publication: Hoboken, N.J. : John Wiley & Sons, 2012 . xiv, 722 p. : , Includes index. Date: 2012 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.8/74] (1),

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2.
Cocktail Making and Bartenting by Wilson, Madelyn Publication: New York Larsen & Keller 2017 . x.; 242 pages Date: 2017 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.874] (1),

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3.
The hospitality manager's guide to wines, beers, and spirits / by Schmid, Albert W. A. Publication: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2008 . xviii, 299 p., [14] p. of plates : , Includes index. Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.8/74] (1),

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4.
Bar and Beverage Service by Rojo, Lorenzo G. Publication: Manila Mindshapers Co., Inc. 2008 . vii.; 291 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.874] (2),

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5.
Food Service & Bartending by Roldan, Amelia S. Publication: Paranaque City AR Skills Development & Management Services, Inc. 2008 . i.; 235 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [647.95068] (3),

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