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Meal Management
by Kinder, Faye
Publication:
New York
EDCA Publishing & Distributing Corporations
1984
. xvi., 536,pages
Date:
1984
Availability:
Items available:
ASCOT Library - Zabali Campus
Reference
[641.3]
(1),
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Principles of economics
by Castillo, Andres V.
Publication:
Manila
University Book Supply
1986
. xx, 704 pages :
, Chapter: the study of economics. – Chapter Ii: fundamental economic concepts. – Chapter III: production. – Chapter IV: land. – Chapter V: labor. – Chapter VI: capital. – Chapter VII : business organization. – Chapter VIII: specialization in production. – Chapter IX: risk, speculation and insurance. – Chapter X: the exchange of goods. – Chapter XI: value and prices: general principles. – Chapter XII: demand and price. – Chapter XIII: supply and price. – Chapter XIV: supply and rice (continued). – Chapter XV: monopoly rice. – Chapter XVI: price under monopolistic competition. – Chapter XVII: the principles of money. – Chapter XVIII: banking and credit. – Chapter XIX: central banking. – Chapter XX: international trade. – Chapter XXI: business cycles. – Chapter XXII: the distribution of wealth and income. – Chapter XXIII: economic rent. – Chapter XXIV: wages. – Chapter XXV: interest. – Chapter XXVI: profits. – Chapter XXVII: consumption. – Chapter XXVIII: the control of consumption. Chapter XXIX: the standards of consumption.
Date:
1986
Availability:
Items available:
ASCOT Library - Zabali Campus
Filipiniana
[330]
(9),
ASCOT Library - Bazal Campus
Filipiniana
[Fil 330 C352 1986]
(3),
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