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Your search returned 3 results.

1.
Breeding of Horticultural Crops: Principles and Practices by Raman, Radha Publication: New Delhi Oxford Book Company 2010 . 272 pages Date: 2010 Availability: Items available: ASCOT Library - Zabali Campus Reference [631.53] (1),

2.
Postharvest technology of horticultural crops   Publication: California Division of California and Natural Resources 1992 . vii, 296 pages : , 1 Sources of information related to postharvest biology and technology - Adel A. Kader – 2 The dynamic U. S. Fresh produce industry: an overview - Roberta L. Cook – 3 Postharvest biology and technology: an overview - Adel A. Kader – 4 Maturation and maturity indices - Michael S. Reid – 5 harvesting systems - James F. Thompson – 6 Preparation for fresh market – I. Fruits - F. Gordon Mitchell – II. Vegetables - Robert F. Karmire – III. Automation trends in packinghouse operations - Pictiaw Chen – IV. Cull utilization - James F. Thompson – 7 Packages for horticultural crops - F. Gordon Mitchell – 8 Cooling horticultural commodities – I. The need for cooling - F. Gordon Mitchell – II. Cooling methods - F. Gordon Mitchell – III. Selecting a cooling method - Robert F. Kasmire and James F. Thompson – 9 Storage systems - James F. Thompson – 10 Psychometrics and perishable commodities - James F. Thompson – 11 Modified atmospheres during transport and storage - Adel A. Kader – 12 Methods of gas mixing, sampling, and analysis - Adel A. Kader – 13 Ethylene in postharvest technology - Michael S. Reid – 14 Principles of disease suppression by handling practices - Noel F. Sommer – 15 Postharvest diseases of selected commodities - Noel F. Sommer, Robert J. Fortlage, and Donald C. Edwards – 16 Postharvest treatments for insect control - F. Gordon Mitchell and Adel A. Kader – 17 Transportation of fresh market horticultural crops - Robert F. Kasmire and M. Joseph Ahrens – 18 Handling of horticultural crops at destination markets - Robert F. Kasmire and M. Joseph Ahrens – 19 Energy use in postharvest technology procedures - James F. Thompson – 20 Quality and safety factors: definition and evaluation for fresh horticultural crops - Adel A. Kader – 21 Standardization and inspection of fresh fruits and vegetables -Adel A. Kader – 22 Postharvest handling systems: ornamental crops - Michael S. Reid – 23 Postharvest handling systems: fresh herbs - Marita Cantwell and Michael S. Reid – 24 Postharvest handling systems: temperature zone tree fruits (pome fruits and stone fruits - F. Gordon Mitchell – 25 Postharvest handling systems: small fruits (table grapes, strawberries, kiwifruit) - F. Gordon Mitchell – 26 Postharvest handling systems: subtropical fruits - Adel A. Kader and Mary Lu Arpaia – 27 Postharvest handling systems: tropical fruits - Noel F. Sommer and Mary Lu Arpaia – 28 Postharvest handling systems: tree nuts - Adel A. Kader and James F. Thompson – 29 Postharvest handling systems: fruit vegetables - Robert F. Kasmire and Marita Cantwell – 30 Postharvest handling systems: flower, leafy, and stem vegetables - Robert F. Kasmire and Marita Cantwell – 31 Postharvest handling systems: underground vegetables (roots, tubers, and bulbs) - Robert F. Kasmire and Marita Cantwell – 32 Postharvest handling systems: minimally processed fruits and vegetables - Marita Cantwell – 33. The extension link: getting the message across – I. Extension methods - Robert F. Kasmire – II. Extension and the California fruit industry - F. Gordon Mitchell. Date: 1992 Availability: Items available: ASCOT Library - Bazal Campus Reference [Ref 635.046 D64p 1992] (1),

3.
Principles of horticultural physiology by Durner, Edward F. Publication: Boston, MA CABI 2016 . vii, 405 pages : , 1 Horticulture - whole plant integration of many disciplines – 2 the plant hormones – 3 Growth, development, and plant movement – 4 Physiology of growth in specific organs: roots, stems, and leaves – 5 Physiology of growth in specific organs: flowers, fruits, and seeds – 6 Some abiotic plant stressors - oxygen. minerals, and salt – 7 Water and plants – 8 Light energy and plant function – 9 Temperature effects on growth and development of plants – 10 The soil and its environment – 11 The greenhouse environment – 12 Seeding and seedling establishment – 13 Pruning, training, growth, and plant size – 14 Grafting and rootstocks – 15 From harvest to market – 16 Postharvest physiology – 17 Human nutrition, phytonutrients, nutraceuticals, and horticulture. Date: 2016 Availability: Items available: ASCOT Library - Bazal Campus Reference [Ref 635 D93p 2013] (1),

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