ASCOT Library Zabali Campus catalog › Details for: Professional healthy cooking /

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Professional healthy cooking /

by Kapoor, Sandra. Published by : Wiley, (New York :) Physical details: xvii, 341 p. : ill. ; ISBN:0471538396 (cloth : acidfree paper).

Subject(s): Quantity cooking. | Low-fat diet | Salt-free diet | Sugar-free diet | Low-calorie diet

Year: 1995

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	641.5/63 (Browse shelf)	Available		00750

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