| 000 | 00680cam a22002054a 4500 | ||
|---|---|---|---|
| 020 | _a9781418053697 | ||
| 020 | _a1418053694 | ||
| 082 | 0 | 0 | _a647.95 |
| 100 | 1 | _aStrianese, Anthony J. | |
| 245 | 1 | 0 | _aDining room and banquet management / |
| 250 | _a4th ed. | ||
| 260 |
_aClifton Park, NY : _bThomson/Delmar Learning, _cc2008. |
||
| 300 |
_axx, 428 p. : _bill. ; |
||
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aStrianese, Pamela P. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/fy0803/2007026790.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy1104/2007026790-b.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy1104/2007026790-d.html |
| 942 | _cBK | ||
| 999 |
_c1246 _d1246 |
||