| 000 | 00306nam a22000977a 4500 | ||
|---|---|---|---|
| 100 | _aMonteverde, Alona Marie A. | ||
| 245 | _aThe Effect of Varying Levels of Gabi Flour (Xanthosoma sagittifolium) as a subtitute in Chiffon Cake Baking | ||
| 260 |
_aAscot _c2000 |
||
| 300 |
_axvii.; 79 pages _billus |
||
| 942 | _cCR | ||
| 999 |
_c2911 _d2911 |
||