| 000 | 00430nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | _a 9789386355348 9386355345 | ||
| 082 | _a 664.93 | ||
| 100 | _aMathur, Om Prakash | ||
| 245 | _aPoultry Meat Science | ||
| 260 |
_a New Delhi, India : _bRandom Publications, _c2017 |
||
| 300 |
_a vi, 312 pages : _b illustrations (black and white) |
||
| 650 | _a Poultry -- Processing. Poultry products -- Quality. Meat -- Quality. | ||
| 942 | _cBK | ||
| 999 |
_c4815 _d4815 |
||