000			00952nam a22001697a 4500
005			20250609112835.0
020			_a9789350562246
082			_aRef 636 Sh86l 2014
245			_aLivestock production
250			_a1st. Edition
260			_aNew Delhi _bDiscovery Publishing House Pvt. Ltd. _c2014
300			_a337 pages : _billus.
500			_aIntroduction – Animal food – Quality of food – Biochemical characteristics of poultry – Eggs as food – Poultry management – Biochemical characteristics of meat – Meat processing – Fresh and frozen meat – Meat and fermentation – Meat management – Rodent and fish management – Shellfish as food – Food industry pests.
520			_a"This widely acclaimed text covers the whole field of food and science technology including recent development in the procedures used to assay and control microbiological quality in food."
650			_aLivestock production.
942			_cBK
999			_c5772 _d5772