000			00934nam a22002057a 4500
005			20250610130018.0
020			_a9781133283508
082			_aRef 636 F61m 2016
100			_aFlanders, Frank B.
245			_aModern livestock and poultry production
250			_a9th. Edition
260			_aAustralia _bCengage Learning _c2016
300			_axiv, 929 pages : _billus.
500			_aSection I the livestock industry – Section 2 anatomy, physiology, feeding, and nutrition – Section 3 animal breeding – Section 4 beef cattle – Section 5 swine – Section 6 sheep and goats – Section 7 horses – Section 8 poultry – Section 9 dairy cattle – Section 10 alternative animals.
520			_a"It is designed for agriculture education students who require competency in all phases and types of livestock production."
650			_aLivestock.
650			_aPoultry.
700			_aGillespie, James R.
942			_cBK
999			_c5774 _d5774