000			01342nam a22002417a 4500
003			OSt
005			20250901112806.0
008			250901b |||||||| |||| 00| 0 eng d
020			_a9781641722162
040			_beng _cASCOT College Library
082			_aRef 363.192 N82f 2023
100			_4author. _aNorton, Emmett.
245			_aFood quality management / _cby Emmett Norton.
260			_aNew York, NY : _bLarsen and Keller Education, _cv2023.
300			_aviii, 202 pages : _bcol. illus. ; _e27 cm.
500			_aIncludes bibliographical references and index.
505			_aChapter 1. What is food safety?. - - Chapter 2 . Food quality. - - Chapter 3. Methods of food safety. - - Chapter 4. Preservation techniques. - - Chapter 5. Food pathogens. - - Chapter 6. Effects of food contamination. - - Chapter 7. Food allergies.
520			_a"This book presents the complex subject of food quality management in the most comprehensible and easy to understand language. The topics covered herein deal with the core subjects of this field. The book is appropriate for students seeking detailed information in this area as well as for experts." -- Provided by publisher.
650			_aFood-Quality--Management.
650			_aFood--Safety measures.
650			_aFood industry and trade--Quality control.
942			_cBK _2ddc
999			_c5816 _d5816