| 000 | 01340nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250903081724.0 | ||
| 008 | 250903b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9798888361313 | ||
| 040 |
_beng _cASCOT College Library |
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| 082 | _aRef 641.86 W34p 2023. | ||
| 100 |
_4author. _aWatts, Dustin. |
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| 245 |
_aThe pastry chef's guide: _bthe secret to successful baking and decoration / _cby Dustin Watts. |
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| 260 |
_aNew York, NY : _bLarsen and Keller Education, _cc2023. |
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| 300 |
_aviii, 240 pages : _bcol. illus. ; _e27 cm. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 505 | _aChapter 1. An overview of baking. - - Chapter 2. Cakes and their diverse types. - - Chapter 3. Various types of pastry. - - Chapter 4. Decoration with sugar and chocolate. - - Chapter 5. Decorating a cake. | ||
| 520 | _a"This book intends to provide extensive knowledge with respect to baking and decoration. Student-friendly language and extensive use of examples make this book an invaluable source of knowledge." -- Provided by publisher. | ||
| 650 | _aPastry. | ||
| 650 | _aBaking. | ||
| 650 | _aBaked products. | ||
| 650 | _aCooks--Vocational guidance. | ||
| 650 | _aPastry industry--Vocational guidance. | ||
| 650 | _aBaked products industry--Vocational guidance. | ||
| 942 |
_cBK _2ddc |
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| 999 |
_c5822 _d5822 |
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