000			01659nam a22002537a 4500
003			OSt
005			20250912131500.0
008			250912b |||||||| |||| 00| 0 eng d
020			_a9781774697177
040			_beng _cASCOT College Library
082			_aRef 338.479 C12i 2024.
100			_4author. _aCajiao, Israel Tinoco.
245			_aIntroduction to travel and tourism / _cby Israel Tinoco Cajiao.
260			_aBurlington, ON : _bToronto Academic Press , _cc2024.
300			_axii, 245 pages : _bcol. illus. ; _c26 cm.
500			_aIncludes bibliographical references and index.
505			_a1. An introduction to tourism -- 2. Role of labor in the tourism and hospitality industry -- 3. Creativity and innovation in tourism business -- 4. Strategic management in tourism -- 5. Managing employee attitudes and behaviors in tourism -- 6. Challenges and opportunities in the world of tourism -- 7. Tourism supply chain management -- 8. New business environment and trends in tourism -- Index.
520			_a"This book takes the readers through a general introduction to tourism. It also explains about the role of labor in the tourism and hospitality industry, creativity and innovation in the tourism business, strategic management in tourism, managing employee attitudes and behavior in tourism, challenges and opportunities in the tourism industry, tourism supply chain management, and new business environment and trends in tourism." -- Provided by publisher.
546			_aeng
650			_aTourism — Management.
650			_aStrategic planning.
650			_aHospitality industry — Management.
942			_2ddc _cBK
999			_c5864 _d5864