000			01515nam a22002537a 4500
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005			20250912162245.0
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020			_a9789392333354
040			_beng _cASCOT College Library
082			_aRef 641 N31f 2023.
100			_4author. _aNegi, Manmohan.
245			_aFood and beverage service management / _cby Manmohan Negi.
250			_a1st ed.
260			_aNew Delhi, India : _bParadise Press, _cc2023.
300			_ax, 276 pages : _bb&w illus. ; _c24 cm.
500			_aIncludes index.
505			_a1. Introduction to the food and beverage industry -- 2. Food and beverage service in personnel management -- 3. Food and beverage service equipment -- 4. Food and beverage: menu knowledge management -- 5. Food and beverage in quality management -- 6. Food and beverage control management -- 7. Food service and catering management -- 8. Restaurant industry -- Index.
520			_a"Food and beverage service management contracts with the complications of managing food and beverage outlets. The reason is to look at the ample variety of theme areas that come within the path of operational food and beverage service management such as food and beverage production, quality control, and financial aspects in food and beverage service management" -- Provided by publisher.
650			_aFood service management.
650			_aBeverage service management.
650			_aHospitality industry — Management.
942			_2ddc _cBK
999			_c5873 _d5873