000			01261nam a22002537a 4500
003			OSt
005			20260116091715.0
008			260116b |||||||| |||| 00| 0 eng d
020			_a9781774690918
040			_beng _cASCOT library _erda
082			_aRef 636.08 F32f 2023.
245			_aFeeding of organic farm animals: _bpigs, poultry, cattle, sheep and goats / _cedited by Vijay D. Kele & Parth Hirpara.
260			_aBurlington, ON : _bDelve Publishing, _cc2023
300			_axvi, 220 pages : _bcol. illus. ; _c24 cm.
500			_aIncludes bibliographical references and index.
505			_aChapter 1. An introduction to organic livestock. -- Chapter 2. Factors influencing organic livestock. -- Chapter 3. Organic livestock feed and their benefits. -- Chapter 4. Limitations of organic animal production. -- Chapter 5. Organic pigs. -- Chapter 6. Organic poultry. -- Chapter 7. Organic beef. -- Chapter 8. Organic sheep. -- Chapter 9. Organic goat. -- Chapter 10. Markets of organic livestock.
546			_aText in English
650			_aOrganic livestock.
650			_aFarm animals.
650			_aFarm animals--Nutrition.
700			_4editor. _aKele, Vijay D.
700			_4editor. _aHirparav, Parth.
942			_2ddc _cBK
999			_c5903 _d5903