| 000 | 00810nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260116142427.0 | ||
| 008 | 260116b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781804061220 | ||
| 040 |
_beng _cASCOT library _erda |
||
| 082 | _aRef 338.476 J78f 2022. | ||
| 100 |
_4author. _aJoslyn, Maynard A. |
||
| 245 |
_aFood processing operations: _bmanagement, machines, materials & methods vol. 1 / _cby Maynard A. Joslyn & J. L. Heid. |
||
| 260 |
_aLondon, UK : _bED-Tech Press, _cc2022. |
||
| 300 |
_aix, 644 pages : _bb&w illus. ; _c23 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 546 | _aText in English | ||
| 650 | _aFood processing. | ||
| 650 | _aFood technology. | ||
| 650 | _aProduction management. | ||
| 700 |
_4author. _aHeid, J. L. |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5913 _d5913 |
||