| 000 | 01248nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260331084126.0 | ||
| 008 | 260331b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789395431248 | ||
| 040 |
_beng _cASCOT library _drda |
||
| 082 | _aRef 631.523 P88f 2023. | ||
| 100 |
_4author. _aPrakash, Mayank. |
||
| 245 |
_aFoods containing genetically modified materials / _cby Mayank Prakash. |
||
| 260 |
_aNew Delhi, India : _bVenus Books, _cc2023. |
||
| 300 |
_aviii, 301 pages : _bb&w illus. ; _c24 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 505 | _aContents: Chapter 1. Introduction. -- Chapter 2. Genetically modified food. -- Chapter 3. Food contamination. -- Chapter 4. Genetically modified of crop plants. -- Chapter 5. Industrial production of healthier foodstuffs. -- Chapter 6. GM foods to human health and environment. -- Chapter 7. Genetically modified food materials and food security. -- Chapter 8. Genetic resources for food and agriculture. -- Chapter 9. Genetical modified organism-derive foods. -- Chapter 10. Genetically modified plants. | ||
| 546 | _aText in English. | ||
| 650 | _aGenetically modified foods. | ||
| 650 | _aGenetic engineering. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5940 _d5940 |
||