000			01822nam a22002657a 4500
003			OSt
005			20260331085203.0
008			260331b |||||||| |||| 00| 0 eng d
020			_a9781647403386
040			_beng _cASCOT library _drda
082			_aRef 636.5 P87p 2023.
100			_4author. _aPowell, Edith.
245			_aPoultry science / _cby Edith Powell.
260			_aNew York, NY : _bSyrawood Publishing House, _cc2023.
300			_aviii, 236 pages : _bcol. illus. ; _c25 cm.
500			_aIncludes bibliographical references and index.
505			_aContents: Chapter 1. Introduction. -- Chapter 2. Types of poultry. -- Chapter 3. Poultry farming. -- Chapter 4. Poultry management. -- Chapter 5. Poultry diseases and their management.
520			_a"The domesticated birds that are kept by humans for their feathers, meat or eggs are collectively referred to as poultry. Some of the birds which fall under this category are chickens, geese, ducks and turkeys. Poultry science is a specialization of animal science which is concerned with finding improved and more effective ways of raising poultry that produce healthy eggs and meat. It works to improve poultry production and food safety. It also studies the different diseases which can affect poultry production, their prevention and the ways in which they can be controlled. This book provides comprehensive insights into the field of poultry science. Different approaches, evaluations and concepts related to this field have been included herein. Those in search of information to further their knowledge will be greatly assisted by this book."-- Provided by publisher.
546			_aText in English.
650			_aPoultry.
650			_aAviculture.
650			_aEggs--Production.
650			_aAnimal culture.
942			_2ddc _cBK
999			_c5941 _d5941