000			02034nam a22002177a 4500
005			20260707131120.0
020			_a9780470425114
082			_aRef 664.001 Y88a 2022
100			_4author. _aYousef, Ahmed E.
245			_aAnalytical food microbiology: _ba laboratory manual / _cby Ahmed E. Yousef, Joy G. Waite-Cusic & Jennifer J. Perry.
250			_a2nd ed.
260			_aHoboken, NJ : _bJohn Wiley & Sons, Inc. , _cc2022.
300			_aviii, 386 pages : _bb&w illus. ; _e25 cm.
500			_aIncludes bibliographical references and index.
505			_aContents: Part I. Basics of food microbiology laboratory. -- Part II. Food microbiota. -- Part III. Foodborne pathogens. -- Part IV. Control of foodborne microorganisms.
520			_a"This new edition bridges the gap between its predecessor, which emphasized conventional methods, and subsequent advances in analytical methodologies. Researchers and analysts strive to keep up with advances in microbiological methods. Although many techniques appear regularly in scientific literature, only a few of these are used routinely by analysts and even fewer are useable in teaching laboratories. In the time since the publication of the first edition, the authors of this book have screened many new published analytical methods for suitability as laboratory exercises. The new edition not only implements new and advanced analytical methods, but also improves currently used techniques. Since publication of the first edition, new selective and highly differential media have become available commercially. Some of the previous laboratory exercises included rapid detection kits that are no longer available from the manufacturer. Basic concepts have been modified to better reflect emerging food safety concerns. In the new laboratory manual, these issues are addressed in a creative manner. "-- Provided by publisher.
650			_aFood--Microbiology--Laboratory.
700			_4author. _aWaite-Cusic, Joy G.
700			_4author. _aPerry, Jennifer J.
942			_cBK
999			_c5987 _d5987