000			00933nam a22002057a 4500
005			20260714122836.0
020			_a9789352697274
082			_aRef 664 H79h 2022.
245			_aHotel management: _bfood science / _cedited by Shweta Singh.
260			_aNew Delhi, [India] : _bRandom Publications, _cc2022.
300			_avi, 302 pages ; _b24 cm.
500			_aIncludes bibliographical references and index.
505			_aContents: 1. Hotel management system. -- 2. Food and restaurant management in hotel industry. -- 3. Food preservation technique. -- 4. Catering and food service industry. -- 5. Responsibility of food and beverage management. -- 6. Hotel staff management. -- 7. Hotel management and advertisement. -- 8. Food science.
650			_aHotel management.
650			_aFood service.
650			_aCaterers and catering.
650			_aFood science.
700			_4editor. _aSingh, Shweta.
942			_cBK
999			_c6000 _d6000