000			01044nam a22001937a 4500
005			20260715141009.0
020			_a9789393884695
082			_aRef 664.94 Ad95a 2022.
245			_aAdvances in seafood biochemistry / _cedited by Bal Chandra Joshi.
260			_aNew Delhi, [India] : _bRandom Publications LLP, _cc2022.
300			_aviii, 336 pages : _bb&w figs. ; _c24 cm.
500			_aIncludes bibliographical references and index.
505			_aContents: 1. Seafood substitution. -- 2. Seafood industry and fishery resources. -- 3. Modified atmosphere packing. -- 4. Seafood preservation process. -- 5. Quality assurance systems. -- 6. Nutritive and technological values of freshwater fish. -- 7. Seafood processing. -- 8. Fish lipids. -- 9. Fish composition in fishery products. -- 10. Seafood industry. -- 11. Seafood safety. -- 12. The nutritional significance in the diet.
650			_aSeafood.
650			_aFishery products.
650			_aFish processing.
700			_4editor. _aJoshi, Bal Chandra.
942			_cBK
999			_c6005 _d6005