| 000 | 00833nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20260715163029.0 | ||
| 020 | _a9781912859696 | ||
| 082 | _aRef 664.94 H43a 2023. | ||
| 100 |
_4author. _aHerrera, Andrew. |
||
| 245 |
_aAdditives in fish processing / _cby Andrew Herrera. |
||
| 250 | _a1st ed. | ||
| 260 |
_aLondon, UK : _bVintage Press LTD, _cc2023. |
||
| 300 |
_axi, 288 pages : _bcol. illus. ; _c24 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 505 | _aContents: 1. Introduction. -- 2. Use of antioxidants and antimicrobials. -- 3. Natural additives in fish preservations. -- 4. Bioactive colorants applications. -- 5. Application and use of gelatin. -- 6. Natural preservation. | ||
| 650 | _aFish processing. | ||
| 650 | _aFood preservation. | ||
| 650 | _aFood additives. | ||
| 942 | _cBK | ||
| 999 |
_c6009 _d6009 |
||