| 000 | 00855nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20260716112213.0 | ||
| 020 | _a9781645326489 | ||
| 082 | _aRef 664.94 P27p 2023. | ||
| 100 |
_4author. _aPatterson, Garrett. |
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| 245 |
_aPost harvest fisheries / _cby Garrett Patterson. |
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| 260 |
_aNew York, USA : _bAlexis Press, LLC, _cc2023. |
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| 300 |
_avi, 270 pages : _bb&w illus., figs. ; _c27 cm. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 505 | _aContents: Chapter 1. Biochemistry. -- Chapter 2. Nutrition. -- Chapter 3. Bacteriology. -- Chapter 4. Onboard handling and preservation. -- Chapter 5. Salt curing. -- Chapter 6. Fish handling. -- Chapter 7. Drying and dehydration. | ||
| 650 | _aFish processing. | ||
| 650 | _aFishery products. | ||
| 650 | _aFood preservation. | ||
| 650 | _aFish handling. | ||
| 942 | _cBK | ||
| 999 |
_c6021 _d6021 |
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