| 000 | 00880nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20260728094929.0 | ||
| 020 | _a9781645321620 | ||
| 082 | _aRef 636.5085 C19n 2023 | ||
| 100 |
_4author. _aCarlson, Ricardo. |
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| 245 |
_aNutrition and feeding of organic poultry / _cby Ricardo Carlson. |
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| 260 |
_aNew York : _bAlexis Press, LLC , _cc2023. |
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| 300 |
_avii, 281 pages : _bb&w figs. ; _c27 cm. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 505 | _aContents: Chapter 1. Aims and principles of organic poultry production. -- Chapter 2. Elements of poultry nutrition. -- Chapter 3. Approved ingredients of organic diets. -- Chapter 4. Diets of organic poultry production. -- Chapter 5. Choosing the right breed and strain. | ||
| 650 | _aPoultry--Feeding and feeds. | ||
| 650 | _aPoultry--Nutrition. | ||
| 650 | _aOrganic farming. | ||
| 942 | _cBK | ||
| 999 |
_c6050 _d6050 |
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