| 000 | 01125nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20260924161132.0 | ||
| 020 | _a9781984681171 | ||
| 082 | _aRef 363.8 Il68i 2023 | ||
| 245 |
_aIllustrated handbook of sustainable food production and consumption / _cauthored and edited by 3G E-Learning LLC. |
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| 260 |
_aNew York, NY : _b3G E-Learning LLC, _cc2023. |
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| 300 |
_axiii, 297 pages : _bcol. illus. ; _c26 cm. |
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| 500 | _aIncludes bibliographical references, glossary, and index. | ||
| 505 | _aContents: Chapter 1. Introduction to sustainable food production. -- Chapter 2. Sustainable food production and consumption for the global biodiversity framework. -- Chapter 3. Food integrity. -- Chapter 4. Water, soil and plant health. -- Chapter 5. Animal health and welfare. -- Chapter 6. Sustainable food packaging. -- Chapter 7. Climate change related to food security. -- Chapter 8. Sustainable food consumption. | ||
| 650 | _aSustainable agriculture. | ||
| 650 |
_aFood supply. _xEnvironmental aspects. |
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| 650 |
_aFood consumption. _xEnvironmental aspects. |
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| 700 |
_4editor. _a3G E-Learning LLC. |
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| 942 | _cBK | ||
| 999 |
_c6206 _d6206 |
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