000			01357nam a22002057a 4500
005			20260925085055.0
020			_a9786214063239
082			_aFil 641.5 M36i 2022
100			_4author. _aMarte-Lago, Elpedia M.
245			_aIntroduction to culinary arts / _cby Elpedia M. Marte-Lago and Xenia Zioneka P. Aquino-Pauig.
260			_aIntramuros, Manila : _bMindshapers Co., Inc., _cc2022.
300			_ax, 360 pages : _bb&w illus. ; _c26 cm.
500			_aIncludes bibliographical references and index.
505			_aContents: Chapter 1. The food industry. -- Chapter 2. Organizing and preparing food. -- Chapter 3. Food presentation and appropriate garnishing. -- Chapter 4. Boiling and simmering. -- Chapter 5. Poaching. -- Chapter 6. Steaming. -- Chapter 7. Roasting. -- Chapter 8. Baking. -- Chapter 9. Grilling and broiling. -- Chapter 10. Shallow-frying. -- Chapter 11. Deep-frying. -- Chapter 12. Braising. -- Chapter 13. Stewing. -- Chapter 14. Stocks, sauces and soup. -- Chapter 15. Salad, appetizers and sandwiches. -- Chapter 16. Vegetables. -- Chapter 17. Eggs. -- Chapter 18. Farinaceous. -- Chapter 19. Everything about meat. -- Chapter 20. Poultry. -- Chapter 21. Fish and shellfish.
650			_aCooking.
650			_aFood service.
650			_aCulinary arts.
700			_4author. _aAquino-Pauig, Xenia Zioneka P.v
942			_cBK
999			_c6212 _d6212