| 000 | 00806nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20260925090158.0 | ||
| 020 | _a9781639876778 | ||
| 082 | _aRef 363.192 N82h 2023 | ||
| 100 |
_4author. _aNorton, Emmett. |
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| 245 |
_aHandbook of food contamination and safety / _cby Emmett Norton. |
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| 260 |
_aNew York City, NY : _bMurphy & Moore Publishing, _cc2023 |
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| 300 |
_aviii, 236 pages : _bcol. illus. ; _c25 cm. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 505 | _aContents: Chapter 1. Food contamination. -- Chapter 2. Types of food contamination. -- Chapter 3. Food preservation. -- Chapter 4. Food safety. -- Chapter 5. Foodborne illnesses. | ||
| 650 | _aFood contamination. | ||
| 650 | _aFood--Safety measures. | ||
| 650 | _aFood adulteration and inspection. | ||
| 942 | _cBK | ||
| 999 |
_c6213 _d6213 |
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