| 000 | 00622cam a2200205 i 4500 | ||
|---|---|---|---|
| 020 | _a9781118965078 (pbk.) | ||
| 082 | 0 | 0 | _a363.19/29 |
| 100 | 1 | _aSoares, Nuno, | |
| 245 | 1 | 0 | _aFood safety in the seafood industry : |
| 300 | _axiv, 180 pages ; | ||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aFishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification. | |
| 650 | 0 | _aSeafood industry | |
| 650 | 0 | _aSeafood industry | |
| 650 | 0 | _aSeafood | |
| 650 | 0 | _aSeafood | |
| 700 | 1 | _aMartins, Cristina, | |
| 700 | 1 | _aVicente, António A., | |
| 942 | _cBK | ||
| 999 |
_c91 _d91 |
||