000			01309cam a2200205 a 4500
020			_a9780470581544 (hardback : acidfree paper)
082	0	0	_a647.95023
100	1		_aCarroll, Charles M.,
245	1	0	_aTasting success :
260			_aHoboken, NJ : _bWiley, _cc2011.
300			_axx, 139 p. : _bill. ;
500			_aIncludes index.
505	8		_aMachine generated contents note: Chapter 1: Stickability -- Chapter 2: Focusing On Your First Year at School -- Chapter 3: Work Ethic and Habits -- Chapter 4: Time Management -- Chapter 5: Choosing Your Externship -- Chapter 6: Your Culinary Investment -- Chapter 7: The Real World -- Chapter 8: Completing Your Degree -- Chapter 9: Achieving Success.
520			_a"This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."--
650		0	_aFood service
650		0	_aCooking
650		0	_aCooks
856	4	2	_uhttp://catalogimages.wiley.com/images/db/jimages/9780470581544.jpg
942			_cBK
999			_c93 _d93